Available on Tubi
S1, E2: Chef Jeff journeys to Lake Pontchartrain to catch fresh blue crabs for a healthy crab cake feast. His young friends, Sean and Mack, join him in the kitchen to cook the crabs with a side of California style succotash. Plus, learn what makes onions and jalapeño peppers true super foods.
Special Interest · Sep 27, 2013 · 20 min