Available on Philo
S2, E6: Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud! Jernard makes delicious Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on..
Special Interest · Oct 31, 2020 · 15 min