New Soul Kitchen

Chef Jernard is on a mission in this episode to create a vegan meal that the whole family will love. He whips up a meal with Chef Ahki Taylor that tastes great, and is good for you.He creates his Basil & Mushroom Carrot Spaghetti Ribbons,which he p..

Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud! Jernard makes delicious Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on..

Before you head to your favorite sandwich shop for lunch, head to the kitchen and do it yourself. Chef Jernard and Chef Resha Purvis show us some of their favorite sandwiches that are quick, delicious and big on flavor. Chef Jernard builds the Atla..

Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give us in this episode. Jernard cooks up a southern-inspired Smoked Turkey Leg Stew complete with veggies and chunked smoked turkey cooked in a...

It's all about innovation in a vegan kitchen! Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style. Chef Jernard puts together two delicious dishes, Creole White Beans over Rice, and A Tomato and Cucumber Farro Salad..

There's nothing better than good food that makes you feel cozy and comfy! Chef Jernard and Chef Essie Bartels are making mouth-watering dishes that are sure to make you feel good inside. Chef Jernard lays out a Deep Fried Lobster Tail and creamy Swe.