New Soul Kitchen

Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives viewers a taste of her Afro Cuban culture.Her love and passion for her roots comes out in the meals she cooks. She lays out traditional recipes that she learned in her family's..

From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food. Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their favorite childhood food memories. Jernard takes it back to a family recipe of Shrimp and Chicken Gumbo, a recipe inspired by his father. He kicks up the flavor with a Cilantro Rice. Chef Essie takes viewers on a journey to the motherland, as we get an authentic taste of Ghana when she prepares the cultural staple Jollof Rice with a fried Kelewele

Whats better than a vegan meal? A meal thats Hearty, Healthy and Vegan" Chef Jernard invites the vegan go-to-girl Chef Ahki, over for some fun in the kitchen and a good meatless meal. Chef Jernard prepares Smoky Black Bean Mushroom and Beet Burgers with a spicy Vegan Spread that will have you turning your back on beef burgers. While Chef Ahki whips up a one pot meal with delicious Moroccan flavors. Moroccan Spiced Tagine over Quinoa is a slow simmered meal with sweet and savory flavors.

One of the most important things you can do is sit down at the dinner table with your loved ones and have the ultimate family dinner. In this episode of New Soul Kitchen, Chef Jernard and Chef Resha share dinners that are a hit in their families. Chef Jernard cooks up a tender Ribeye Steak Stir Fry with hearty Teriyaki Sauce and Chef Resha makes what she calls "Million Dollar Chicken with a Creme Fraiche Sauce. Her unique and flavorful spin on this dish has her family coming back to the table a million times.

Chef Jernard is on a mission in this episode to create a vegan meal that the whole family will love. He whips up a meal with Chef Ahki that tastes great, and is good for you. He creates his Basil & Mushroom Carrot Spaghetti Ribbons, which he pairs with an Apple and Pear Sangria that is oh so delicious. While Chef Ahki cooks up a fresh, Butternut Squash Lasagna drizzled with Sage Brown Butter. In a word YUM!

Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud! Jernard makes delicious Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on the cultural dessert Flan. She puts a unique and tasty spin on this dish and makes it with orange marmalade and ginger. A new flavor infusion that will make you want to eat dessert first!