New Soul Kitchen

Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro Cuban culture; her love and passion for her roots comes out in the meals she cooks; she lays out traditional recipes that she learned.

From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.

What's better than a vegan meal? A meal that's "Hearty, Healthy and Vegan" Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal. Chef Jernard preparesSmoky Black Bean Mushroom and Bee.

One of the most important things you can do is sit down at the dinner table with your loved ones and have the ultimate family dinner. In this episode of New Soul Kitchen, Chef Jernard and Chef Resha share dinners that are a hit in their families. Chef Jernard cooks up a tender Ribeye Steak Stir Fry with hearty Teriyaki Sauce and Chef Resha makes what she calls "Million Dollar Chicken with a Creme Fraiche Sauce. Her unique and flavorful spin on this dish has her family coming back to the table a million times.

Chef Jernard is on a mission to create a vegan meal that the whole family loves; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.

Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.