Good with Beer

S2, E7: Beer is the featured ingredient of this week's challenge. With six remaining cooks in the kitchen, the mentors and their teams get out of the studio and into some of their favorite Los Angeles-area restaurants for beer and food pairings. From salty animal flesh and shellfish to spicy and exotic foods, the competitors are feeling the pressure knowing that this week's challenge will determine who will be sent home and who will move on to the finale. Chef Jonathan Waxman is the guest judge for this challenge and serves the remaining cooks a curve ball they never saw coming as time ticks down during the group challenge. Who will hit a homerun and who will strike out?