다음 채널에서 시청 가능: Prime Video
Just outside Paris, Julie explores the Yvelines, known for the sprawling Rambouillet forest and quaint medieval villages like Chevreuse. She meets food lovers dedicated to preserving local culinary heritage: the renowned Houdan chicken, artisanal syrups, and even homemade mozzarella. Together, they prepare locavore recipes—beer-braised trout fillets with Pamela, oxtail stew with Laurent.
Documentary · 2018년 9월 15일 · 50분