The Tursan Region

Julie heads to the Landes, famed for its vast pine forests, especially in the south where she reunites with longtime friend and Michelin-starred chef Michel Guérard, her gourmet guide. Since 1974, Guérard has called the hilly, vineyard-covered Tursan home. Deeply connected to this land of passionate producers, he shares his favorite finds—wines, guinea fowl, Gascon pork—and top addresses.