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Just outside Paris, Julie explores the Yvelines, known for the sprawling Rambouillet forest and quaint medieval villages like Chevreuse. She meets food lovers dedicated to preserving local culinary heritage: the renowned Houdan chicken, artisanal syrups, and even homemade mozzarella. Together, they prepare locavore recipes—beer-braised trout fillets with Pamela, oxtail stew with Laurent.
Documentary · Sep 15, 2018 · 50 min