Alexandra Donnadio

NEXT LEVEL CHEFS3, E6

80 Degrees and Palm Trees

The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
NEXT LEVEL CHEFS3, E5

Curry in a Hurry

The 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
NEXT LEVEL CHEFS3, E10

It's All Greek to Me

The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.
NEXT LEVEL CHEFS3, E7

On the Go

The chefs are tasked with preparing a next-level international street food dish. But there’s a twist: to mimic the “grab-and-go” feel of street food, the platform never stops moving throughout the challenge.
NEXT LEVEL CHEFS3, E14

Kombucha Kulture

The final five chefs must create a dish that won’t leave a sour taste in the judges’ mouth by using kombucha, the trendy fermented drink. Then, two chefs battle for a spot in the semifinals by cooking a winning dish using a wok.
NEXT LEVEL CHEFS3, E12

Bingo, Bango, Bento!

The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.