New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert. As Selena taps into some unexpected technical talent, Jordan consults the real expert, his grandma, to see if they got these classic Filipino dishes just right.
Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to make a crunchy taco wrap; Mexican-inspired hot fudge sundae.
Four chefs face off to see who can cook the best dish for two elite judges. They each have a secret ingredient that they must figure out. The catch? Only their rival chef knows the ingredient. Can they decode the lies and deceive their way to gastronomic glory?
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