The Easter Bunny takes center stage as host Sunny Anderson welcomes seven bakers to the competition. They attempt to wow the judges, Chefs Jordan Andino and Claudia Sandoval, with their jelly bean-inspired pop art pastry tarts and oversized confections.

Host Sunny Anderson challenges the six remaining bakers to rock the runway with their Easter candy-inspired takes on fashion trends. The competitors strut down a craveworthy catwalk in the best-looking and even better-tasting Easter bonnets.

The Easter classic Peep takes center stage when host Sunny Anderson asks the five remaining bakers to make a trio of whoopie pies. The competitors celebrate the colorful marshmallow confections with an edible Easter parade float covered in Peeps.

Host Sunny Anderson challenges the four Easter-crazed bakers to get their shake on using flavors inspired by a fun game of Bunny Pong. Then they take a dive down the rabbit hole and create topsy-turvy cakes that defy gravity.

Host Sunny Anderson tasks the three finalists with creating a 3-foot-tall panoramic Easter egg! There will be lots of cotton tails and a few Easter fails as the bakers compete to take home the golden egg filled with $25,000.

Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen to create a fantasy Easter dessert featuring chocolate; they have to imagine themselves as giant Easter Bunnies.