Mark Sargeant

James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. James visits Sam Mount, a 4th Generation fruit farmer who's shaking up the traditional world of Kentish Cider. Mark then takes James on a tour of his Rocksalt Restaurant.

Nadia Sawalha's celebrating New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant. Dishing up a 'Full Spanish', Roasted Poussin, Beef Wellington and Boozy Trifle.