Matt Auckland

NEXT LEVEL CHEF第 3 季，第 6 集

80 Degrees and Palm Trees

The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
NEXT LEVEL CHEF第 3 季，第 5 集

Curry in a Hurry

The 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.
NEXT LEVEL CHEF第 3 季，第 10 集

It's All Greek to Me

The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.
NEXT LEVEL CHEF第 3 季，第 7 集

On the Go

The chefs are tasked with preparing a next-level international street food dish. But there’s a twist: to mimic the “grab-and-go” feel of street food, the platform never stops moving throughout the challenge.
NEXT LEVEL CHEF第 3 季，第 14 集

Kombucha Kulture

The final five chefs must create a dish that won’t leave a sour taste in the judges’ mouth by using kombucha, the trendy fermented drink. Then, two chefs battle for a spot in the semifinals by cooking a winning dish using a wok.
NEXT LEVEL CHEF第 3 季，第 12 集

Bingo, Bango, Bento!

The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.