Michael Cimarusti

Finally, after sixteen weeks of explosive meltdowns and explosive meals, one chef is crowned winner and the next head chef of Hell’s Kitchen Las Vegas, securing $250,000 and finally achieving their American dream.

The pressure is on, as the Hell’s Kitchen finale closes in! The final three contestants face their last challenge before the final dinner service by impressing guest chefs Brian Malarkey, Curtis Stone, Giada De Laurentiis, Michael Cimarusti and Nyesha Arrington.Then the final two contestants battle to the crown when they are tasked with designing a menu for their kitchen and showing Chef Ramsay they have what it takes to be his head chef.

Michelin star chef Michael Cimarusti is the final legend to grace the MASTERCHEF kitchen and it's the finalists last chance to impress with their entree and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.

"Top Chef Masters," the spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef," flips the judges’ table to find out who can handle the heat. "Top Chef Masters" will pit 24 world-renowned chefs against each other, four in each of episode, to win $100,000 for the charity of their choice. Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first to draw knives and kick off a whole new level of culinary competition.

Knives are drawn and the display of extraordinary talent begins in the most ordinary of places - a grocery store. Master chef’s Roy Yamaguchi (Roy's Restaurants), Art Smith (Table Fifty-Two), Michael Cimarusti (Providence), and Jonathan Waxman (Barbuto) pass the quickfire round and are faced with a mystery box from which they must concoct their elimination challenge meals.