Tommy Pham

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges

It's day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.

Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini, to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.

It's a new day in MasterChef and our Top 24 arrive into the garden for the first time together, following a massive two days of auditions. Greeted by judges Melissa Leong, Andy Allen and Jock Zonfrillo, the group are thrilled to be here and admit this is a dream come true.

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

Yotam Ottolenghi presents his favourite flavour bombs - numbing oil, fenugreek marinade and chipotle peanuts. Each team must create a meal which needs to feature one of Yotam's flavour bombs.