Carnitas, complete with pork shoulder confit, fried till crisp, and served with homemade guacamole; fresh peaches add a sweet note to a traditional salsa served with a pulled pork taco; fish tacos made with trout for a delicate, flavorful dish.

Bacon Butterscotch Pie is a salty-sweet pastry that's topped with even more bacon; Bacon Banana Sandwich complete with crunchy peanut butter and candied bacon; quail stuffed with cream cheese and wrapped in bacon slices.

Smoked beef brisket, carved onto sandwiches with crusty bread and flavorful mustard; slow cooked brisket with a BBQ sauce that brings tangy, spicy flavor; braised brisket-stuffed arepas topped with cheddar cheese.

Havarti cheese melt toasted with sautéed sprouts and shallots; grilled Brussels sprouts; blueberry-sprout salad.

Crab and artichoke heart spring rolls served with a roasted red pepper sauce; soft-shell crabs, fried until crunchy and drizzled with tomato aioli; avocado packed with a crabmeat and mayo mixture to make creamy crab-stuffed avocado.

An Asian-inspired muffin made with palm sugar and strong Vietnamese coffee; a vegetarian chocolate cupcake with pink velvet frosting that's as yummy as can be; a multicolored cupcake bouquet complete with flowers and leaves that you can eat.