Available on Investigation Discovery, Food Network, Science Channel, Discovery, TLC, Travel Channel, Pluto TV, HGTV, Prime Video, discovery+, Disney+, Hulu, Sling TV, Plex, HBO Max, Animal Planet, Philo

See the world through the eyes of of chef, author, and world traveler Anthony Bourdain. Travel along with Tony as he experiences the world through food and the colorful characters he meets on the road.

Documentary · 2005 · 44 min

Starring Éric Ripert , Albert Adrià , Zachary Zamboni

Director Hal Leigh , Zachary Zamboni

EPISODE 1

Why the French Don't Suck

Explore the city of light and love's unexpected surprises on a journey through the lives of the city's working class. Explore the varied ethnic communities which contribute to the pulse and edginess of glitzy Paris.

42 min · Aug 22, 2005
EPISODE 2

Iceland: Hello Darkness, My Old Friend

It's the middle of winter in Iceland. There are only four hours of daylight each day. Is that enough time for Anthony Bourdain to bring the cuisine of this vibrant country into light?

43 min · Aug 2, 2005
EPISODE 3

New Jersey

Host Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity.

41 min · Aug 5, 2005
EPISODE 4

Vietnam: The Island of Mr. Sang

A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.

41 min · Aug 15, 2005
EPISODE 5

Malaysia: Into the Jungle

Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.

42 min · Aug 23, 2005
EPISODE 6

Sicily

In Sicily, Tony also eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt salt encrusted fish. Later, Tony also debates where you can get the best cannoli.

43 min · Oct 11, 2005