Katie Lee beach hopes to find the best local dishes that global shores have to offer! From freshly-caught seafood to local twists on old favorites, Katie will try it all--with a little time left over for cocktails and dessert.
TẬP 1
Hometown Heroes
From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.
TẬP 2
Authentic Eats
Katie samples savory Southern cooking in Georgia, Coconut Arepas in Puerto Rico and Chile Rellenos in Mexico.
TẬP 3
Family Recipes
From Puerto Rican-tinged Soul Food to a Cuban-influenced ice cream shop, Katie learns the origins of some delicious tried-and-true family dishes as well as the heart, soul and story behind them.
TẬP 4
Twist on a Classic
Between a Florida-created Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini in Georgia, chefs teach Katie how to bring some local flare to fan-favorite dishes.
TẬP 5
Beach Bar Snacks
Katie gets a taste of the amazing bar bites brewing along the beaches of Mexico, St. Barts and other coastal canteens.
TẬP 6
Unexpected Hits
From spring rolls in Puerto Rico to a delectable Napoleon in Georgia's Golden Isles, Katie Lee uncovers some unique and diverse head-turners.
Katie Lee
