Juliet creates beautifully baked comfort food for a Sunday lunch: Warm Crumble Tart, Pasta Pie and Chocolate Fudge Cake. Later, she's joined by award winning baker Julie Jones for a lesson in pie art and visits a meeting in the Cotswolds.

Juliet showcases her stunning centrepieces: a fabulous multi-coloured Piñata Cake, a cheesy Risotto Cake and a Vegetable Tart. Then, pastry chef Helen Goh shows Juliet how to make her Lemon & Blackcurrant Stripe Cake.

Juliet creates an amazing spread for a Winter Woodland-themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake. Also on the menu are meringue lollies, s'mores cupcakes, pigs in blankets and Filo pastry pies.

Juliet's beautiful baking today is all about dough. There are breakfast bagels, donuts and cinnamon rolls. Master baker Richard Bertinet gives a lesson in baking the perfect sourdough, which is transformed into a delicious filled pain surprise. Plus, Juliet visits a historic mill to get the lowdown on how flour is produced.

Juliet makes a Spiced Pumpkin Pie with a delicious meringue topping, Chocolate and Chilli Cookies and Winter Pavlova with Spiced Apples and Pears. She visits a Lebanese Bakery and is joined by John Gregory-Smith who makes Date and Cinnamon Squares.