Julia Child invites chefs Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez and many others into her kitchen to prepare contemporary American dishes and show home cooks how they can recreate these dishes.
EPISODE 1
Roberto Donna
Roberto Donna creates pizza margherita and demonstrates his techniques for making pizza dough.
EPISODE 2
Jasper White
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
EPISODE 3
Lynne Rossetto Kasper
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
EPISODE 4
Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
EPISODE 5
Madhur Jaffrey
Cookbook author and teacher Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
EPISODE 6
Daniel Boulud
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
Julia Child
