Bitten: Sarah Graham Cooks Cape Town

Dinner at Home after the big move. Things are finally unpacked (almost) and its time to celebrate with friends.

Rob is away on a business trip so family friends and their children are coming over to have an early supper.

Sarah meets up with Franck to see if she can prise his Mushroom and Truffle ravioli recipe out of him.

Not wanting to mess with working formulae, wine expert Allister Kreft is bringing the wine.

Sarah's family and close friends spend a relaxing weekend away at the seaside.

Sarah heads to Cape Malay cuisine exponent Faldela Tolker's home in the Bo-Kaap for a Cape Malay lesson.