Three-course meals created in cabins with no running water or power, cooked over an open flame.

Chefs must use only what they have on hand, which include figs.

Jo's comfort food goes up against Aldo's crab croquettes as brothers compete.

Siblings who live next door to one another team up with the chefs and go head to head in a three-course meal battle, with neighbours and friends as judges.

Jo and Aldo arrive at island homes via boat to cook meals with only what they can find in the homes. Jo must use wild game ingredients, and Aldo must cook with an antique stove.

Chefs Jo and Aldo visit home kitchens and try to prepare gourmet three-course meals using only what the homeowners have on hand; a wannabe chef preoccupies Aldo; a rustic kitchen challenges Jo.