Bobby Flay and his daughter, Sophie, embark on a food tour across the California coastline, on a mission to visit amazing restaurants and inspired chefs.
ÉPISODE 1
Hollywood Restaurants
Bobby and Sophie Flay visit Hollywood's old-school eateries and new hotspots, including The Barish in The Roosevelt Hotel, Jitlada and Mashti Malone's Ice Cream. Then, Bobby makes California persimmon crepes and rib-eyes with Thai green curry butter.
ÉPISODE 2
Downtown LA Food Finds
Bobby and Sophie Flay explore downtown LA, hitting both the revolutionary eateries that are part of the area's culinary rebirth and tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby makes the ultimate goat tacos.
ÉPISODE 3
Taste of the Beach
Bobby and Sophie Flay check out the culinary scene in the beach towns around LA. From Malibu to Venice to Playa del Rey, they visit inventive chefs taking advantage of the area's abundance of fresh seafood. Then, Bobby cooks up a beach-inspired meal.
Bobby Flay
Sophie Flay
