Brad Leone: Local Legends

Brad visits Tim Adams of Oxbow Brewing Co., a legendary beer garden in the Maine woods. They talk beer, fermentation, and delicious wood-fired pizza.

Brad heads to New Orleans to meet the Purple Knights of St. Aug, an all-boys Catholic high school with a stellar rep for their world-renowned marching band and find out what makes them the best. Then, Brad goes to Cape Cod to fish for Sea Run Brook Trout with Geoff Klane.

Brad heads to Portland, ME to learn about seaweed farming for a better future from Bri Warner, the CEO of Atlantic Sea Farms.

Brad heads to Trenton, NJ where he meets Cast Iron Kyle, a cast iron cooking enthusiast. They hunt for some vintage cast iron pans and restore them.

Brad heads to New London, CT to meet Michelin-Starred restaurant chef, Dan Giusti and learn why he left his job to start cooking school lunches for kids.

Brad heads to Buffalo, NY to meet the Bills Mafia and experience legendary Red Pinto tailgate. Brad also cooks up clams and shrimp, passes around Maine oysters, and takes a shot from a bowling ball.