Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.
EPISODE 1
Deep-Fried Burger Battle
Richie Farina visits the State Fair of Texas to challenge brothers Brent and Juan Reaves; Richie has just 24 hours to create his own version of their famous Deep-Fried Bacon Burger Dog Slider on a Stick.
EPISODE 2
Duck, Duck...Sliders
Richie Farina is ready to throw down at the Pima County Fair outside Tucson, AZ. He's got 24 hours to create his own version of Dominic Palmieri's Duck Sliders with Flaming Hot Cheetos and Caramel Apple Slaw before a cook-off.
EPISODE 3
We All Scream for Ice Cream
Chef Richie Farina goes to the Great American Foodie Fest in Las Vegas, NV, to take on Adam Terry of Waffle Love. Richie has just 24 hours to come up with his version of Adam's Dulce de Liege Waffle before a head-to-head cook-off.
EPISODE 4
It's Nacho Business, Dude
Richie Farina ventures to the Pima County Fair in Arizona to take on Nate Janousek of Texas Steak Out and his deep-fried twist on nachos supreme. Richie has 24 hours to come up with his own version before a head-to-head cook-off.
EPISODE 5
The Burger ... or the Egg?
Richie Farina rolls the dice at the Great American Foodie Fest in Las Vegas where he's up against a big-time burger that's tearing up Sin City's food scene.
EPISODE 6
What's Your Queso-DILLA, Man?
Richie Farina may have met his match with a Deep-Fried Quesadilla that has taken over the San Bernardino County Fair in Southern California.
Richard "Richie" Farina
