Culinary recruiter Carrie McCully provides a chosen few out-of-work chefs the opportunity to audition for a coveted Executive Chef position at some of the top restaurants in the U.S.
EPISODE 1
Wilshire
Three chef candidates interview for the job of Executive Chef at Wilshire Restaurant in Santa Monica, CA.
EPISODE 2
Border Grill
World-famous chefs Mary Sue Milliken and Susan Feniger need a new executive chef for their downtown Los Angeles restaurant. Two candidates run the restaurant for an entire dinner service for a shot at the job.
EPISODE 3
Les Halles
Two chefs battle for the job of executive chef at New York's legendary Les Halles. They must attempt to replicate some of the restaurant's classic French dishes, as well as create their own specials for the menu.
EPISODE 4
Merriman's
Two chefs must face-off to become Merriman's Fish House Executive Chef.
EPISODE 5
Chicago's Quay
Carrie McCully is on the hunt for an Executive Chef for Chicago's Quay.
EPISODE 6
Villa Antonio
Villa Antonio, a family-owned Italian restaurant in Charlotte, NC, employs Carrie to find its first-ever executive chef. The lack of an executive chef has hurt the restaurant's menu and its survival in today's economy.
Natalie Donner
Susan Feniger
Nick Fielding
Mary Sue Milliken
Cara Thompson
Carrie McCully
Debbie Levin
Eda Benjakul
