Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill, adding smooth ricotta. He makes a quick Sweet Red Sauce while his wife, Liz, joins him to cook Soft Polenta over their fire pit.

Proving you can make any dish on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch.

Michael Symon turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael prepares Grilled Potato Salad as his wife, Liz, joins him to make giant cookies infused with tons of chocolate, crunchy pretzel and sea salt.

Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, and Liz makes a Kentucky Mule cocktail.

Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet and Cheesy Hash Brown Potatoes.

Michael Symon creates Creamy Chicken and Dumplings on the grill. Michael's wife, Liz, makes Drop Biscuits to serve as the dumplings while Michael picks fresh herbs for the filling. Finally, Michael works the grill for his favorite dessert, Bananas Foster.