Chef Javier Peña selects the best ingredients from their place of origin and prepares two recipes with the help of Tamara Falcó.
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Las Fresas De Aranjuez
Chef Javier Peña travels to Aranjuez, Madrid, to get the delicious strawberries he needs to prepare two recipes with Tamara Falcó: tuna marinated in strawberry sauce and baked strawberries.
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El Arroz De La Albufera
Chef Javier Peña heads to Silla, Valencia. There, he learns more about the rice crops of Albudera. Tamara and Peña surprise the audience with two delicious recipes: green rice with wheat and an orange dish.
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El Queso De Pedrajas De San Esteban
Tamara Falcó joins chef Javier Peña to prepare two recipes with the best ingredients fron San Esteban.
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Los Guisantes De Laguna De Duero
Chef Javier Peña heads to Laguna de Duero to lean more about the crops of peas. Peña and Tamara prepare two recipes: pea and avocado salad and pea souffle.
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El Pan De Villanubla
Chef Javier Peña heads to Villanubla, Valladolid, to learn the secrets of Candeal bread; Tamara and Peña make two dishes: repápalos and salmorejo bonbons.
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Los Esparragos De Tudela
Chef Javier Peña visits Tudela de Duero, in Valladolid to learn more about white asparagus farming; Tamara and Peña make grilled asparagus with hollandaise sauce.
Javier Pena
Tamara Falcó
Ferrán Estelles
Carmelo Herrero
Paula Torregrosa
Marco Fernández
Lourdes Trenado
Pablo Pinilla
