Comfort Eating

In the opening episode, Nick is on his home turf, Islington, eating a Vietnamese banquet at The Little Viet Kitchen, sharing a mega-sized cowboy chop at the Pig and Butcher with one of his comedy heroes, Bob Mortimer and arranging to meet his girlfriend for an anniversary dinner at their favourite restaurant, Rotorino. But will she turn up?

After his break-up, Nick wakes up in Camden. To thank his friend, Mark Smith for crashing on his sofa, Nick takes him to breakfast at smokehouse Q Grill. Then, a liquid lunch at an underground speakeasy where he invents his own cocktail before sampling food stalls at Kerb Street Food market. Trying to cheer himself up he meets Morgana Robinson for an early dinner at an Argentinian steakhouse.

Nick travels to Leeds with his best mate David Trent, where they have Yorkshire pudding wraps for breakfast before Nick seeks out some chicken soup to help mend his broken heart at Jewish deli, Ira B's. Then they visit David's parents where they share cheesecake. Nick ends his day by meeting his food hero, chef Michael O'Hare before eating a sixteen course dinner at The Man Behind The Curtain.

Nick goes back to Brighton to catch up with some old friends and take his mind off his ex. First stop, Nowhere Man, a café specializing in American pancakes before a heart-to-heart over fish and chips on the beach with one of his best friends. Then it's onto Brighton vegetarian institution Terre à Terre for dinner with Thunder's Luke Morley, before ending his day with a bag of churros.

Nick journeys to Berlin to reinvent himself with help from Game of Thrones actor Gemma Whelan in a multi-cultural weekend full of currywurst and chips, Korean BBQs, traditional German cakes and Turkish tapas.

Nick returns to his family home town of St. Albans for waffles with bacon, followed by a visit to his parents' house for his mum's prawn lasagna and a shoulder to cry on. After gate-crashing a St. Albans Curry Club event for early dinner Nick meets up with an old school friend and they end their day like they always used to with a chicken roll from their local take-away.