Chef Elizabeth Manville talks about the steps to creating sauces.
Chef Michael Bonacini shares his secrets to cooking octopus, squid and shrimp.
Chef Michael Cummings prepares fresh, seasonal fruit.
Chef Michael Allemeier cooks up some simple pasta dishes and shares some tips along the way.
Chef Ned Bell teaches about the versatility of wine.
Chef Michael Allemeier shares his secrets to a perfect bird.
