Chef Christian Bauer visits Asia's Royal Families to learn and reinterpret their favourite dishes. In Balasinor, India - he meets Princess Aaliya Babi and cooks their family favourite: Lasaniya Kheema - a minced lamb with green garlic.

The late King Norodom Sihanouk of Cambodia was a famous cook. This week, Chef Christian Bauer visits Princess Norodom Buppha Devi and re-invents the King's favourite dessert - a banana and peanut butter cake. Will his version prove just as sweet as the kingly treat?

This week, Balinese Prince Tjokorda Raka Kerthyasa of Ubud has invited Chef Christian Bauer to his island home to prepare bebek betutu, or dirty duck. But will Chris find himself set back by the ancient kitchen of this centuries-old household?

This week, Princess Astrini of Solo Indonesia invites Chef Christian Bauer to prepare one of her late father's favourite dishes - the Huzarensla salad. It's a dish that is so simple that it's challenging - and Chris needs to do what he can to reinvent this classic recipe.