Cork Screwed

Ralph and Pat visit The Good Earth Food and Wine Company to dive into the complexities of Cabernet Franc explore the Niagara Wine Region and bust a few rosé myths along the way. It's a flavorful introduction to the world of cool-climate reds.

At Flat Rock Cellars Ralph and Pat explore the challenges of growing Pinot Noir in limestone-rich soils. Alongside great pours they dig into the science of wine pairing and why the old rule of white wine with fish might just need a rethink.

Ralph and Pat visit Featherstone Estate Winery and Vineyard to experience the crisp beauty of Riesling. They learn how scent acidity and a flock of working sheep all contribute to the unique profile of this versatile and beloved varietal.

The guys head to Henry of Pelham where they go deep on Baco Noir-one of Canada's lesser-known but most character-rich grapes. With humor and curiosity they trace its past its comeback story and why it has earned a new generation of fans.

Southbrook Vineyards becomes a classroom as Ralph and Pat explore Chardonnay's full-bodied charm. Along the way they dig into topics like biodiversity vineyard ecosystems and why bees butterflies and grapevines all belong in the same conversation.

Braving sub-zero temperatures Ralph and Pat discover what makes Icewine so exceptional. From grape picking in frozen vineyards to a delicious tasting flight they explore its labor-intensive production and why it's not just a dessert wine anymore.