Hudson needs to beef up his culinary foundations before making an artistic dish for his Fresh Off the Boat co-stars.

Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.

Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.

Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.

Hudson flies to Singapore, where he challenges himself to make an Asian staple, noodles.

Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.