Dirt

Traveling through Josh's hometown of Seattle, Wash., from the mountains to the coast, to pursue local ingredients; digging for a local delicacy, hunting for exotic bivalves and exploring the tidal flats of a multi-generational shellfish farm.

Josh links up with Mason Hereford, the owner of award-winning sandwich shop Turkey and the Wolf, and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, exploring Louisiana's only water buffalo dairy farm.

Ending up back in the city with a feast featuring all the foods foraged throughout the adventures.

Josh takes a trip that ends with a feast featuring foods foraged throughout the adventures.

Ireland. From long-held traditions to the modern-day artisanal movement, it’s all on the table in this episode rooted in community, homegrown ingredients, and the damn good people.

Adventurers experience the endless summer days of the Alaskan wilderness.