Dirt

Traveling through Josh's hometown of Seattle, Wash., from the mountains to the coast, to pursue local ingredients; digging for a local delicacy, hunting for exotic bivalves and exploring the tidal flats of a multi-generational shellfish farm.

Josh links up with Mason Hereford, the owner of award-winning sandwich shop Turkey and the Wolf, and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, exploring Louisiana's only water buffalo dairy farm.

Josh starts in the Twin Cities of Minnesota where he meets up with Yia Vang, an award-winning chef and restaurant owner.

Josh Rosen explores the New York City food scene, ending with an epic feast featuring foods foraged throughout his urban adventures.

For DIRT's first trip across the pond, host Josh Rosen dives headfirst into the rich culinary and adventure landscape of Ireland.

Josh visits the final frontier of Alaska, experiencing endless summer days dictated by nature for a true culinary and outdoor adventure.