Oliver Peyton's journey begins in Giverny, where he discovers what was on Monet's menu.

Art's greatest alcoholic stories; Poussin's La Grande Bacchanale celebrates the bonhomie of booze.

Rembrandt's `Carcass of Beef' and a beef recipe written and painted by Henri de Toulouse-Lautrec.

Picasso's wartime lover reveals some of his favorite dishes; intense food symbolism is explored.

Oliver is in Tuscany with Michelin-starred chef Fulvio Pierangelini.

Why market scenes were so inspirational to painters.