Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.

Four killer grillers in Annapolis, MD battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.

Four killer grillers in Charlottesville, VA battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients, like marmac cheese and Virginia wine and a particularly odd cut of pork.

Four killer grillers in the beautiful coastal city Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex, and Obie must use local ingredients like frog legs, stone crabs, and something called chayote squash.

Four killer grillers in the beautiful port city of Savannah, Georgia battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.

Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga, and sugar cane.