Essence of Emeril

Smothered duck with root vegetables; smoked chicken and sweet corn with herb crust.

Pecan-crusted venison; bourbon sweet potatoes; grilled apple reduction.

Sixty-one paned veal with fettuccine; grillades; veal chop with sweet potato gravy.

Hilda's ravioli with Portuguese sauce; kale and chorizo soup.

Pumpernickel rolls; pumpkin, pistachio and pine nut pork chops; sauce of chocolate and roasted poblano.

Hot boiled cold potato mash with truffle emulsion; confit of exotic mushrooms with angel hair pasta tossed in truffle oil with shaved truffles and Parmesan Reggiano cheese.