Hosted by beloved foodie and travel vlogger Mark Wiens, this six-part docuseries explores Singapore's uniquely diverse culture and cuisine -- one plate at a time.
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Episode 1
Mark begins his exploration of Singapore’s diverse cuisine through meals cooked by a fine dining pioneer, a Michelin-starred chef, and a son dedicated to keeping his father’s legacy alive through food.
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Episode 2
Mark explores his own heritage by sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple.
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Episode 3
After meeting renowned pioneer Chef Violet Oon, Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques.
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Episode 4
Mark explores the flavors of Modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street-food.
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Episode 5
Mark pays a visit to Little India, where traditional flavors and modern dishes bring the cultural history of Singapore's South Asian community to life.
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Episode 6
Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay.
Mark Wiens
Gillian Tan
Eric Khoo
