Walk in with an idea, walk out with a fortune. Recipe developers, product makers and food visionaries compete for cold hard cash from industry titans looking to make lucrative investments. But first, they have to convince consumers.
EPISODE 1
Fund or Famine
Entrepreneurs pitch an all-natural toffee, a gelato shop that turns ice cream into spaghetti, a device that helps carry your grocery bags, a new type of spring water that's actually black, and a healthy grab-and-go breakfast line.
EPISODE 2
Needing Dough
The investors and a consumer audience are pitched a plate which also floats in pools, a revolutionary ravioli rolling pin, a sweeter twist on the classic brownie, an insect-based cracker, and more.
EPISODE 3
A Pinch of Pennies
The investors hear pitches about a gelatin shot that's all grown up, an update on the health bar, a check holder that will illuminate the dining experience and an at-home storage system that measures your ingredients for you.
EPISODE 4
Flavorful Futures
Entrepreneurs seek investments for mints that double as vitamins, a grill that takes tailgating up a notch, a microwavable "burger blaster," a pediatric prescription in drink form, and a robot that serves as a personal chef.
EPISODE 5
Culinary Capital
Pitches include a surprisingly caffeinated breakfast treat, a uniquely flavored soda line, a frozen take on a hometown favorite, a coffee franchise serving edible cups and a cooking school that's delivered right to your door.
EPISODE 6
Meal or No Deal
Entrepreneurs pitch a revolutionary coffee-brewing device, a high-protein nut butter, a surprising ice cream that runs hot and cold, the hippest chicken nuggets on the planet and a hot dog that survived World War II.
Robert Earl
Willie Degel
Andrew Morgado