Food Hunter

After arriving in Jamaica and mixing with the locals at an outdoor market, Pete heads into the countryside to find that wonderful, starchy breadfruit.

Pete travels to Szged, Hungary and checks out a field of gloriously red sweet peppers before lending a hand to a master chef as he prepares some traditional Hungarian goulash on an open fire.

Still stuffed from the traditional Italian feast served the night before, Pete takes Toby the truffle hound into the woods to sniff out some truffles.

Pete's got a pocketful of pesetas and he's looking for a score. It's the high-octane, top-of-the-line stuff he wants, and he's come to Spain to find it: saffron, the world's most expensive spice.

The Agora Market is hopping with people and piled high with products when Pete travels to Greece. Before long, he's hiking into the olive groves to help harvest one of the oldest-cultivated fruits.

Pete heads north to California orange country where he helps some pickers and visits an experimental citrus farm.