Foodwise

From the local delicacies of Beijing's Ox Street, to latest hangouts and contemporary cuisine of the Chinese capital hosts Tianran He and Eva May offer a taste of Beijing and the fascinating stories and people behind them.

Hosts Tianran He and Angela Fu are in Chaozhou South China; they're on a quest to discover the secrets of its success; Chaozhou is famed for its wealthy merchant guilds and its homegrown Teochew cuisine which enjoys global recognition.

Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea; with red tiles and green trees that make up the city's scenery, the hosts embark on another foodie journey with local delicacies and special guests.

Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.