‎Gordon Ramsay's Ultimate Cookery Course —Apple TV

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Throw away those complicated cook books - Gordon is giving home cooks the confidence and inspiration to hit the stoves and get cooking.

Documentary · 2012 · 46 мин.

В главных ролях Gordon Ramsay

Режиссер Paul Ratcliffe

СЕРИЯ 1

Getting Started

Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.

14 мин. · 31 дек. 2011 г.
СЕРИЯ 2

Keeping It Simple

Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

22 мин. · 27 авг. 2012 г.
СЕРИЯ 3

Cooking with Chilli

Gordon teaches how to cook with chilli; Recipes include red mullet with sweet chilli sauce.

23 мин. · 28 авг. 2012 г.
СЕРИЯ 4

Cooking with Spice

Gordon shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

11 мин. · 31 дек. 2011 г.
СЕРИЯ 5

Ultimate Food on a Budget

Tonight Gordon's cookery course continues, as he shows us how to make his ultimate food on a budget. Recipes include flavourful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

14 мин. · 1 янв. 2012 г.
СЕРИЯ 6

More Ultimate Food on a Budget

Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread.

23 мин. · 31 дек. 2011 г.

Gordon Ramsay

Self
Paul Ratcliffe

Director
Gordon Ramsay

Producer
Sue Murphy

Producer
Ben Adler

Producer
Pat Llewellyn

Producer

Информация

Студия: BritBox
Релиз: 2012
Рейтинг: TV-PG
Регион происхождения: United Kingdom

Языки

Исходное аудио: English (United Kingdom)
Звук и субтитры: English (United Kingdom) (AAC, Скрытые субтитры)

Универсальный доступ

: Скрытые субтитры (CC) — это субтитры на доступных языках, передающие диалоги и другую звуковую информацию.