In this episode Gordon teaches us modern versions of some of the dishes he loved as a child. For breakfast it’s potato cakes, lunch is fish fingers and chip butties and his mother, Helen, joins him in the kitchen to help cook.

Gordon’s ultimate guide to home cooking continues, as he teaches us how to cook for friends. Recipes that are brilliant for sharing include an amazing brunch of griddled polenta with roasted tomatoes and goats curd, stunning salted sea bream for lunch.

Gordon’s teaches us how to make an amazing breakfast, lunch and dinner inspired by the flavours and techniques of South East Asia.

Gordon’s guide to home cooking continues as he shows us how to serve up great food that really packs a big and bold punch.

Gordon’s ultimate home cooking continues as he reworks his favourite classic recipes giving them a fantastic modern twist.

In this episode, Gordon’s ultimate home cooking is inspired by French cuisine. Recipes include a wonderful Tuna Nicoise salad, and his youngest daughter Tilly helps Gordon cook.