Gourmet

Chef Oh grooms his two sons -- his adoptive son Sung Chan and his biological son Bong Soo -- in the art of culinary cooking while running his nationally renowned restaurant Woo Nam Jung, acclaimed for serving traditional Korean cuisine.

Much to Bong Soo's dismay, Chef Oh announces that the inheritor of his restaurant Woo Nam Jung will be determined by a series of cooking contests.

A North Korean diplomat's arrival at Woo Nam Jung places added stress to the kitchen staff. Meanwhile, Sung Chan, Bong Joo, and Min Woo are tasked with creating dishes that will suit the unique serving dishes that each are assigned.

The truth about Sung Chan's past strains Bong Joo and his adoptive brother's once-close relationship. Meanwhile, Jin Soo, the aspiring food critic, struggles with her new position at Woo Nam Jung.

Sung Chan's sudden departure from Woo Nam Jung causes Chef Oh to postpone the cooking competition. Meanwhile, a notoriously stringent food critic arrives at Woo Nam Jung

As his new profession as a food peddler, Sung Chan embraces his new life of searching for the very best ingredients. He runs into a familiar acquaintance in Jin Soo while looking for the best snow crabs.