Grill It! With Bobby Flay | Apple TV

Grill It! With Bobby Flay

Grill It! With Bobby Flay

Documentary 2008

Available on iTunes, Food Network, Prime Video, discovery+

Wild and Crazy Wahoo S3, E1: Tailgating has taught Jenn Karlman a thing or two about grilling.

Documentary 2008

Starring Bobby Flay

EPISODE 9

Pork Shoulder Sandwich Wrap

Learn a speedy version of making the classic pork sandwich with cole slaw.
EPISODE 10

Eggstravaganza

Bobby Flay's grill guest shows him the San Diego way to make eggs.
EPISODE 11

Halibut Steak Salsa Lessons

Bobby Flay and guest Quia Anderson are grilling halibut steaks.
EPISODE 12

Grilled Meat and Potato Guys

Bobby Flay and his guest Seth Koslow take flank steak to the grill.
EPISODE 13

He's Got Pork Chops

Bobby grills pork chops in a soy-honey glaze topped with radicchio salad.
EPISODE 1

Wild and Crazy Wahoo

Tailgating has taught Jenn Karlman a thing or two about grilling.
EPISODE 2

Flay-Va Filet

Summertime cocktails round out this feast in classic celebrity style.
EPISODE 3

We Be Lamb-In'

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite Henry Tenney grill lamb two ways.
EPISODE 4

Burgerlicious

Bobby and Tassa Hampton whip up a cornucopia of delicious turkey burgers.
EPISODE 5

Salmon Anyone?

Bobby's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos.
EPISODE 6

Not Your Average Chicken

Bobby and his guest Art Chudabala take grilled chicken to a new level.

Bobby Flay

Host

About

Grill It! With Bobby Flay

DOCUMENTARY

Chef Bobby Flay is doing what he does best: firing up the grill and working his magic! Only this time, he’s joined by some guest grillers who have all brought a special fish, meat or vegetable recipe to cook alongside the pit master.

Information

Studio: FOOD
Genre: Documentary
Released: 2008
Rated: TV-G

Languages

Primary: English (United States) (AAC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.