Hustle, Sizzle, and Smoke

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast; the challenge is to turn oxtails and sweet potatoes into a delicious pairing.

Hanashi Weathers, AKA Da Rib Lady, competes against Lawrence McIntosh of Mo' Betta Barbecue; they must tackle making delectable dishes featuring southern staples: wings and cabbage.

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.