Jonathan Phang travels to culinary destinations on Orient Express trains.
EPISODIO 1
Venice to London
Neste episódio, ele embarca no lendário Venice-Simplon Orient Express e prova pratos deliciosos de Veneza a Londres.
EPISODIO 2
Bucharest To Istanbul
Neste episódio, Jonathan viaja pelo Leste Europeu e conhece as culinárias exóticas de Bucareste e Istambul.
EPISODIO 3
Singapore to Penang on Eastern and Oriental
Jonathan Phang encontra o chefe executivo de cozinha Christopher Christie, responsável por 30 restaurantes no Marina Bay Sands, em Cingapura.
EPISODIO 4
Penang to Bangkok on Eastern and Oriental
In George Town, the historic capital of the Malaysian state of Penang, Jonathan Phang explores a Sunday morning market and ends up buying a 100-year-old egg.
EPISODIO 5
England on the Northern Belle and British Pullman
Jonathan takes the British Pullman to Kent for oysters and the Northern Belle to Rutland for a bread and butter pudding cookoff.
EPISODIO 6
Budapest to Vienna on Venice Simplon Orient-Express
Jonathan Phang's journey starts in Budapest, where he tackles an ancient dish inspired by blood-sucking leeches at the Bock Bizstro.
Jonathan Phang