Jonathan Phang's Gourmet Trains

Neste episódio, ele embarca no lendário Venice-Simplon Orient Express e prova pratos deliciosos de Veneza a Londres.

Neste episódio, Jonathan viaja pelo Leste Europeu e conhece as culinárias exóticas de Bucareste e Istambul.

Jonathan Phang encontra o chefe executivo de cozinha Christopher Christie, responsável por 30 restaurantes no Marina Bay Sands, em Cingapura.

In George Town, the historic capital of the Malaysian state of Penang, Jonathan Phang explores a Sunday morning market and ends up buying a 100-year-old egg.

Jonathan takes the British Pullman to Kent for oysters and the Northern Belle to Rutland for a bread and butter pudding cookoff.

Jonathan Phang's journey starts in Budapest, where he tackles an ancient dish inspired by blood-sucking leeches at the Bock Bizstro.