Market Kitchen

First today in the café we’re celebrating one of the countries favourite dishes in our best of British challenge. It’s going to be fish pie, Tana and Mark will both make their dishes to see which will be today’s special and the diners will decide.

This time its Matt Tebbutt and Tana Ramsey's turn to get cooking. Matt makes a watercress, blood orange and fennel salad, but will it beat the chef’s best of season dish. Tana makes home made pasta sauce and puts it to the test against some shop bought versions.

Mark Sargeant and Tana battle it out in today's Best of British challenge as they cook two delicious variations on pork with apple sauce. Food writer and cook Diana Henry is out and about in Borough market looking for some seasonal ingredients.

Food writer and cook Diane Henry is down in the market in search of this seasons purple sprouting broccoli. We’ll be updating two traditional steamed puddings in today’s best of British specials.

Irish Food writer and cook Clodagh Mckenna is seeking out mackerel to create a speedy seasonal dish in the heart of our bustling Market. Tom Parker Bowles and Stuart Gillies give it their all as they come up with their very best versions of British steak pies.

We meet one of the best oyster suppliers in the country on Essex Salcook creak. And Tom Parker Bowles creates a bit of a stir with a handful of Locusts.