Mary Berry's Quick Cooking

Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce.

Mary is joining the crowds and heading to her first-ever music festival, but it is not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing firsthand how these exciting outdoor cooks draw mega crowds.

Mary is heading to the hustle and bustle of Marrakech in Morocco. Immersing herself in the mayhem of the medina on a mission to explore every side of Moroccan cuisine, Mary is inspired by the aromatic flavours and smells.

Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender, to learn how they turn out hundreds of meals a day against the clock and on a tight budget.

The West End is an ever-changing and evolving food epicentre of London. It attracts millions of visitors every year and Mary joins them to seek out the secrets of getting busy people fed quickly and well.

Mary gets an all-access pass behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary sees how the restaurants feed the 80 million that pass through the terminals each year in record-breaking time.