The first in a ten part series sees new presenter Martin Dorey set off in his iconic 70’s campervan on a food adventure around the UK. First stop, North Devon, where it’s freshly picked mussels on the menu – but the tide threatens to ruin everything.

Martin Dorey’s adventure continues in the New Forest. Joined by local expert Garry, he goes on the hunt for tasty wild mushrooms to create a forager’s dinner in his campervan kitchen.

Martin Dorey is in Norfolk where he gets knee deep in mud picking up fresh samphire from the salt marshes, and he creates a taste of the Australian outback in a cider producing orchard for his campervan dinner.

Martin Dorey’s campervan tour of the UK, takes him to the Yorkshire Dales. He goes in search of local Yorkshire produce with an untraditional twist and a campervan accident threatens the entire trip.

Martin Dorey’s campervan adventure continues in Northumberland. It’s an early start on Holy Island to join local fishermen Sean and Richard, on a quest to pick up fresh lobster for a campervan feast.

Martin Dorey and his classic campervan have crossed the border into Scotland. With the help of a local expert, he tries his hand at traditional barrel smoked Arbroath Smokies for his campervan dinner.