Rachel Khoo travels to some of the most beautiful foodie countries in the world, heading for cosmopolitan locations both urban and rural to get inspiration for dinner parties with her friends back home.
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Istanbul
Rachel cooks Butter and Soy Mackerel, Khoo Kebab and Turkish Coffee Creams.
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Amalfi Coast
Exploring this beautiful and bountiful Coastline, Rachel cooks family-style at a cliff-side restaurant.
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Costa Brava
Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets.
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Provence
Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers.
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Stockholm
Rachel is inspired by some traditional Swedish baking.
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Princes Islands
Rachel takes things easy as she hops on a boat to the tranquil Princes' Islands.
Rachel Khoo
